Fried flour tortillas topped with cheese. black beans, jalapenos, onions, tomatoes, lettuce, guacamole, sour cream, homemade salsa and cilantro. Add chargrilled chicken for $1.
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| WALLEYE FINGERS | 8.95 |
| Light beer battered walleye strips with scratch tartar. |
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| GARLIC CHEESE BREAD | 7.95 |
| Aged asiago, mozzarella and parmesan on crisp baked ciabatta bread with a pepperoni and roasted tomato spread. |
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| GRILLED CHICKEN QUESADILLA | 7.95 |
| Roasted sweet corn, bell peppers, onions, cheddar and jalapeño-jack cheeses with chipotle sour cream. |
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| SPINACH AND ARTICHOKE DIP | 8.25 |
| A creamy blend of cheese, spinach and artichoke hearts served hot with grilled ciabatta bread. |
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| SEARS TOWER RINGS | 7.25 |
| A tower of large sweet onions hand dipped in seasoned flour. |
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| WILD ONION PIZZA | 9.95 |
| Smoked sausage, pepperoni, onions, mushrooms and peppers. |
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| SESAME-SEARED AHI TUNA | 9.95 |
| Sushi grade yellowfin tuna crusted with sesame seeds and seared rare. Served with a spicy Asian slaw and wasabi. |
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| STOCKYARD STEER BITES | 10.95 |
| Cajun seasoned beef tenderloin tips served with tangy hollandaise and creamy horseradish sauces. |
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| PORK TAQUITOS | 7.95 |
| Pulled pork, onions and Monterray jack-cheddar cheese stuffed in crispy red corn tortillas with a roasted green chili sauce. |
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| Soups and Salads |
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| SOUP DU JOUR | cup 2.95| bowl 4.50 |
| Chef Jeff's daily creation. |
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| SOUP OF THE MONTH | cup 2.95| bowl 4.50 |
| Staff's favorites available all month long. |
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| FRENCH ONION SOUP | 4.50 |
| Topped with a baguette, provolone and parmesan. |
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| MIXED GREEN SALAD | 3.95 |
| Romaine, iceberg, garden vegetables and bacon bits. |
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| SMALL TOSSED CAESAR | 4.50 |
| Classic Caesar dressing and aged parmesan. |
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| Entrée Salads |
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| WILD ONION SIGNATURE CHOPPED SALAD | 8.95 |
| Grilled chicken, tomato, smoked bacon, avocado and crumble bleu cheese tossed in mustard vinaigrette. |
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| CAESAR SALAD | 7.95 |
| Classic Caesar dressing, tomato and aged parmesan. (With char-grilled chicken breast. 8.95) |
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| ASIAN CHICKEN SALAD | 9.25 |
| Mixed greens with marinated chicken, rice sticks, wontons, carrots,
toasted almonds and pea pods in a tangy plum dressing. |
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| STRAWBERRY CHICKEN SALAD | 8.95 |
| Crisp romaine tossed with poppyseed dressing and fresh strawberries. Topped with a lemon-pepper grilled chicken breast. |
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| Burgers & Specialty Sandwiches |
| Half-pound Black Angus hand-pattied beef seasoned with our house spices and char-grilled on our mesquite smoke broiler. All burgers and sandwiches are served with choice of our signature mashed, seasoned fries, kettle potato chips or
fresh cut fruit. *Denotes sandwiches accompanied with lettuce and tomato. |
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| GRAND AVENUE BURGER* | 7.50 |
| Plain or with cheese.(Add up to two ingredients: Bacon, onions, mushrooms or BBQ sauce for .75) |
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| JUICY LUCY* | 8.25 |
| Stuffed with swiss cheese, mushrooms and onions. |
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| SMOKED TURKEY MELT | 7.95 |
| Mesquite breast meat with New York cheddar on cranberry walnut Vienna. |
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| MICHIGAN AVENUE B.L.T. | 7.95 |
| Thick smoked pepper bacon, crisp lettuce, tomato and chipotle mayonnaise on herb foccacia bread. |
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| TURKEY CLUB | 8.50 |
| Whole wheat Vienna with smoked turkey, bacon, cheddar, lettuce, tomato and mayonnaise. |
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| FRENCH DIP | 8.75 |
| Tender Dubuque roast beef in a savory 'au jus' on a French roll. (Add mozzarella and 'Wild Onions'.50) |
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| WALLEYE FILET* | 9.25 |
| Lightly battered or broiled with scratch tartar and lemon. |
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| CLASSIC REUBEN | 8.25 |
| Oven baked corned beef, sauerkraut, swiss cheese and 1000 Island dressing on grilled pumpernickel. |
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| WRAP OF THE DAY | 7.95 |
| A different tortilla wrap prepared daily. |
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| SANTA FE* | 9.25 |
| Char-grilled chicken breast basted in a tangy southwestern glaze and topped with provolone cheese and smoked bacon. |
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| TAVERN STEAK SANDWICH | 9.25 |
| SANDWICH Grilled choice sirloin with fried onions on basil-pesto parmesan Vienna. |
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| CHICKEN CAESAR SANDWICH | 8.75 |
| Char grilled breast with bacon, romaine, tomato and Caesar dressing on grilled parmesan bread. |
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| DOUBLE DIAMOND CHICKEN SANDWICH | 8.95 |
| Breaded breast tossed in spicy double diamond sauce and topped with bacon bits and jalapeno-jack pepper cheese. |
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| Wild Onion Deli |
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| WRIGLEY FIELD PASTRAMI | 8.50 |
| Black pepper roasted brisket griddled with 'Wild Onion' mix and havarti cheese on ciabatta bread. |
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| SICILIAN | 8.75 |
| Smoked ham, Genoa salami, pepperoni and mozzarella on ciabatta bread with lettuce, tomato, onion and Italian dressing. Order it hot or cold. |
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| Pasta and Rice |
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| FETTUCINI ALFREDO | 9.50 |
| Garlic cream sauce with aged asiago and parmesan. (With char-grilled chicken. 10.75) |
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| WINDY CITY FETTUCCINI | 12.95 |
| Chicken breast, smoked bacon and shrimp in a roasted red pepper cream sauce. |
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| SZECHWAN CHICKEN RICE BOWL | 8.95 |
| Grilled chicken, fresh broccoli, pea pods, carrots baby corn and bell peppers in a spicy Szechwan sauce over a heaping bowl of steamed rice. |
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| PASTA OF THE DAY |
| Yours server will be glad to describe today's special. |
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| Fish & Seafood |
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| CANADIAN WALLEYE | 15.95 |
| 12-oz. filet beer battered or lemon broiled. |
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| BLACK PEPPER TUNA STEAK | 14.95 |
| Sushi grade yellowfin tuna coated in cracked black pepper and seared to order. Served with homemade mashed potatoes, sauteed bell peppers and scallions. |
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| CHIPOTLE BBQ SHRIMP | 17.50 |
| Jumbo shrimp basted in a spicy chipotle BBQ sauce over a bed of flavored mashed potatoes with fresh garden vegetables. |
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| WALLEYE OF THE MONTH | Market |
| Prepared special by Chef Jeff. |
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| Steaks, Pork and Poultry |
| All our beef is aged, cut to our specifications and inspected for freshness and quality. On our special mesquite smoke char-grill, we season your steak with a unique blend of roasted black pepper, garlic and herbs. Blacken any steak for $1 |
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| STEAK DIANE | 14.95 |
| 10 oz. sirloin with a brandy peppercorn sauce and mushrooms. |
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| CAJUN FILET MEDALLIONS | 19.95 |
| Three 3-oz, Choice filet medallions seared with cajun seasonings and topped with tangy hollandaise sauce over mashed potatoes with fresh asparagus. |
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| BOONE'S NY STRIP | 18.95 |
| 14 oz. center cut strip, highly recommended by Boone. |
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| RUSH ST. STACKER | 11.95 |
| A spicy Italian sausage patty topped with bell peppers, onions, mushrooms, red sauce and three cheeses. Baked golden brown a nd served over a pasta cake with a small Caesar and garlic ciabatta bread. |
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| CAPONE'S PORK TENDERLOIN | 13.95 |
| 'Filet Mignon' of pork marinated in a tangy glaze with southwest seasonings. Served with mashed of the day and vegetables. |
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| SIGNATURE REDDENED CHICKEN | 12.50 |
| Griddled chicken breast in a roasted pepper glaze over mashed potatoes and sautéed sweet corn in a light chicken broth. |
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| LINCOLN PARK BAKED CHICKEN | 12.95 |
| Double-lobed breasts rubbed with garlic and orange zest over mashed potatoes with artichoke hearts, mushrooms and tomatoes. |
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