BOCADITOS

Sample our "Cowboy Fusion" with these small plates. Try a sample platter and get any 4 Bocaditos for $15 or individually for $5

Potato-Pepper Jack Flautas
salsa verde + pico de gallo

Corn Crusted Oysters
lime + spicy tartar

Red Hot Chile Poppers
citrus goat cheese

Smoked Salmon Rolls
wasabi + ginger-soy

Portobello-Blue Cheese Tostada
smoked tomato marmalade + roasted garlic cream

Spicy Picadillo Empanadas
whipped plantains + lime sour cream

Tacos al Pastor
pineapple relish + queso fresco

Albondigas
spicy meatballs + guajillo chile- tomato sauce

WORLD FAMOUS TABLE SIDE GUACAMOLE

with warm tortilla chips and salsa roja - $8

TEXAS TAPAS

Cayenne Dusted Calamari
wasabi sour cream + smoked tomato aioli - $9

Iron Skillet Chile Con Queso
black beans, goat cheese + pico de gallo - $7

Wood Roasted Chicken Wings
buttermilk ranch + blue cheese - $8

Barbeque Chicken Pizza
spicy beans, red onion marmalade + ginger- lime aioli - $7

Texas Brand Nachos
sirloin chili, spicy beans, monterey jack cheese - $8

Wood Roasted Vegetable Quesadilla
red curry- corn + jalapeno creams - $8

SOPAS

Tortilla Soup
chicken, smoked tomato, avocado + jack cheese
Cup $4 / Bowl $6

Wagon Train Chili
sirloin, black beans, sour cream, pico de gallo + grilled red onion
Cup $4 / Bowl $6

ENSALADAS

Add grilled chicken breast to any salad for $3

South Western Caesar Salad
shaved asiago + cayenne croutons - $6

Iceberg Wedge
buttermilk ranch, blue cheese + candied pecans - $6

Garden Vegetable Salad
romaine lettuce, fresh vegetables + passion fruit vinaigrette - $6

ENTREES

Black Bean and Cheese Burrito
rajas, jack cheese + corn relish - $10

Grilled Chicken-Wild Rice Burrito
mango-habanero salsa + candied pecans - $12

Texas Ranch Salad
grilled chicken, roasted corn, bacon, avocado + blue cheese - $12

Sour Cream-Chicken Enchiladas
with salsa verde + pico de gallo - $11

Bar Abilene Campfire Fajitas
three salsas, sour cream+ warm flour tortillas buttermilk ranch, blue cheese
   - hickory grilled tofu - $11
   - citrus glazed chicken breast - $12
   - balsamic roasted portobello mushrooms - $14
   - chile marinated flank steak - $15

Jalapeño Skewered Shrimp
black bean enchiladas + margarita butter sauce - $16

Wood Grilled Alaskan Salmon
mango-habanero salsa + jicama tortilla slaw - $16

Pescado Vera Cruz
hoja santa + cilantro rice - $14

Cider Glazed Pork Chop
manchamantle mole + whipped plantains - $14

Ranch Cut Top Sirloin
tamarind-tequila sauce, roasted garlic whipped potatoes + cayenne onion rings - $17

Bar Abilene Chopped Salad
flank steak, mango, avocado, field greens, queso fresco + pine nut vinaigrette - $12

BURGERS AND SANDWICHES

Our burgers feature ten ounces of fresh ground sirloin, grilled over an open hickory fire and served on a sesame seed bun with hand-cut French fries

Hickory Grilled Bar Abilene Burger - $8

California-Style Burger
guacamole, lettuce, tomato + mayo - $9

Applewood Smoked Bacon Burger
cheddar cheese + house made barbecue sauce - $9

Portobello-Blue Cheese Stuffed Burger
chives - $9

Jalapeno-Pepper Jack Burger - $9

Habanero Crusted Cheese Burger
jack + cheddar cheese - $9

Rolled Tortilla Chicken Club
bacon, avocado + smoked tomato aioli - $8

Barbecued Pork Sandwich on Chipotle Brioche
buttermilk slaw - $8

SIDES $3

Jicama-Tortilla Slaw

Whipped Plantains

Whipped Potatoes

Cayenne Onion Rings

Wood Roasted Vegetables

Santa Fe Fries

Black Bean Puree

DESSERTS

Chocolate Ancho Diablo Cake - $5

Coconut Tres Leches Cake - $7

Rio Grande Mudslide - $10

Spiced Pear Bread Pudding - $6

Warm Apple Tostada - $8

Sylvia's Sundae - $1

Sunday Brunch Buffet $10.95
Tuesday Night Fajita Bar $10.95

Our menu changes occasionally to bring our guests select new flavors and preparations. The menu shown above was current on December 16, 2004.