Silver Butter Knife Steak for Two
The house specialty for over 35 years. New York Strip Sirloin, 28oz. carved tableside.

COMPLETE MENU


Breast of Free Range Chicken 
Pan roasted and served with sauce of saffron and cinnamon and mashed potatoes

COMPLETE MENU


Sauerbraten
Traditional "sour" marinated beef roast with gingersnap gravy, spatzle, red cabbage and vegetables.

COMPLETE MENU\



Search Tips

  • This feature searches the text of all menus in the Minnesota Menus database.

  • A keyword may be a phrase, such as "prime rib".

  • Use only one keyword (phrase) per box.

  • Spelling counts! If your are unsure of a spelling, enter only as much of the word as you are sure of.

  • Try alternatives; one restaurant's "Filet Mignon" may be another restaurant's "Beef Tenderloin".

 


For these items:




57
 


 

 

 


 

WELCOME  |  RESTAURANTS  |  MENUSWEBSITES  |  PROMOTIONSLINKS

GIFT CERTIFICATES  |   COMMENT CARDS  |  RESERVATIONS

LIST YOUR RESTAURANT  |  CONTACT US  |  EMPLOYMENT OPPORTUNITIES

© 1996, 2008Crocus Hill Studios